GCA 2018 Committee Members
GCA COMMITTEE CHAIRMAN
Chef Neal Fraser
Chef Neal Fraser is owner of multiple restaurant concepts in Los Angeles, Fraser touts an impressive resume that includes a degree from the Culinary Institute of America and an honor roll of kitchen credits such as Wolfgang Puck’s Eureka and Spago.
Chef/Owner of il Pastaio
Chef Giacomino Drago
Renowned chef and restaurant owner Giacomino Drago has nine exceptional restaurants, including the famous il Pastaio of Beverly Hills. Originally from Galati Mamertino, Italy, Giacomino now operates il Pastaio, Villa Alloro, Piccolo Paradiso, il Buco, Yojisan Sushi, Sushi House Unico, il Segreto, Panzanella
Ristorante, Celestino, and Drago Ristorante.
Chief Operating Officer of Disruptive Group
Sebastien Silvestri is a creative, passionate hotelier and restaurateur who has found his
success by holding high the best interest of his teammates, collaborators, partners, and
shareholders, and is passionate about cultivating guest satisfaction in all verticals of the hospitality industry
Born and raised in Los Angeles, Stacey is an advocate of the city’s culinary offerings and is passionate about bringing Los Angeles to the forefront of dining in the U.S. As dineL.A.
Director, one of her goals is to continue to put Los Angeles on the map as a premier dining destination, and to grow dineL.A. to be a resource for what’s on the culinary forefront for locals and visitors.
Food Blogger, Miss Foodie Problems
Corey Marshall is an experienced food, travel, and lifestyle blogger -- best known for her brand Miss Foodie Problems. Since starting her @missfoodieproblems instagram account a few years ago, it has
amassed over 82,000 followers. She loves connecting with other lover